April 19-23 Curriculum

Fashion Design:
Monday: Apron Project
Tuesday: Apron Project
Wednesday: Start on own project
Thursday: Project
Friday: Project

Food Science:
Monday: Finish Chapter 6 worksheet
Tuesday: Plan whole grain lab and correct chap 6
Wednesday: Whole Grain lab
Thursday: Prepare for Pasta Time Experiment/explain
Friday: Pasta Time Experiment- do data charts

Creative Foods:
Monday: Plan Italian Lab
Tuesday: Italian Lab prep
Wednesday: Cook and eat Italian lab
Thursday: Mexican video and worksheets
Friday: Plan Mexican lab

Teen Issues:
Monday: Computer lab to design brochure
Tuesday: Continue working on brochure
Wednesday: Hand in notes taken- 50 points
Evaluate brochure; check for corrections and additions
Thursday: Fix brochures; hand in rough draft- 50 points
Type out interviews and surveys
Friday: Continue working on brochures, interview forms and surveys.

FCS 7:
Monday: Highlight pyramid in Nutrients Booklet and hand in. Discuss lab rules.
Tuesday: Plan Snack Pizza lab; review recipe thoroughly.
Wednesday: Scavenger Hunt; Kitchen Math video and worksheet
Thursday: www.mypyramid.gov website worksheet
Friday: Snack Pizza and Orange Julius lab