September17-21, 2012 FACS Curriculum

Interior Design
Monday- Project work
Tuesday-Project work
Wednesday-Project work
 Thursday- Project work-
Friday- Projects due- embroidery and cricut tile 

Teen Issues
Monday- Watch Stossel videos listing title and 2 statement about that issue; High Fashion, Vaccine Fears, Unintended Consequences
 Tuesday- Stossel videos:  Food Donation, Media Scares; discuss
Wednesday- Stossel videos.  Plan for apple lab
Thursday- Bake with apples
Friday- Eat apples.  Find video about a teen issue that includes an idea for a solution

Consumer Foods
Monday- Make Salsa
Tuesday-Finish salsa, and taste test, fill containers for sweet rolls and challah braid
Wednesday- Make Homemade Spaghetti sauce with fresh tomatoes
Thursday-Mix caramel rolls; leave in pan in refrig; cook spaghetti sauce some more, refrigerate.
Friday- Bake caramel rolls and beverage..  Plan for cake decorating; reminder to bring cake mix and bag of powdered sugar. 

Food Science
Monday- Chapter 2- Careers in Food Science, read and answer questions at end of chapter.
Tuesday-Chapter 3- Being successful in Food Industry Careers, do terms and ques. 3b, 4b 5,7, 8b, 10b
Wednesday-  Chapter 4- The Meaning of Food, do worksheet
Thursday- Correct worksheet, discuss;  Find video about Food Science.
Friday-  Correct Chapter 4, watch videos.   Chapter 7 "The Chemistry of Food"  due Monday.

FCS 8
Monday- Collect food records and accompanying computer charts.  Video and worksheet- "Your Nutrition Style"
Tuesday- Discuss video worksheet and fill in blanks.  Start "Carb Controversy" video.
Wednesday- Video "Carb Controversy" do worksheet and discuss.  Watch "Egg" video.
Thursday-  Plan egg lab; discuss omlet in a bag- 2 eggs and 3 ingredients
Friday-  Make eggs and toast.