Nov 26-30, 2012 FACS Curriculum

Interior Design
Monday- -Friday-  Individual projects

Teen Issues
Monday-Worksheet and video "What it Means to be a Dad"
Tuesday- Worksheet and video "Teen Pregnancy"
Wednesday- Select topic to research and discuss expectations.  Demonstrate Google-free Research
Thursday-  Go over timeline for project.  Show samples of brochures, displays and powerpoint presentations.
Friday-  Do research on iPad.  Discuss how to proceed with iPads, media center use, and computer lab use.

Consumer Foods
Monday- Correct Chapter 25- questions and workbook p. 125-126
Tuesday-  Plan stir-fry recipes;  Bulgogi, Mandarine Pork, Cashew Chicken, etc.
Wednesday- Cut foods to prepare for stir-fry
Thursday- Stir Fry buffet
Friday- Read Chapter 28 and do questions

Food Science
Monday- Worksheets for Chapter 14- Cereals-
Tuesday- Correct Chap 14
Wednesday- Plan Whole Grain Brownie experiment
Thursday- Sample brownies and fill out data sheet
Friday- Make Baking Powder Biscuits

FCS 8
Monday- Watch video "Your Nutrition Style" and fill out worksheet.
Tuesday- Watch video "Junk Food Wars" and fill out worksheet
Wednesday- Discuss research expectations, write first paragraph and start researching nutrient in media center
Thursday- Continue researching in media center.
Friday-Discuss writing report in paragraph format,continue researching.

Nov 19-20, 2012 FACS Curriculum

Interior Design
Monday- Tuesday-  Finish Pillow


Teen Issues
Monday- Baking lab
Tuesday- Serve and eat

Consumer Foods
Monday- Bake with zucchini
Tuesday-  Pizza burgers and serve with zucchini

Food Science
Monday- Prepare meat for tough to tender experiment.
Tuesday- Broil meat, taste, and fill in data chart

FCS 8
Monday- Go to computer lab to print out nutrient reports
Tuesday- Watch video "Create a Great Plate" and do worksheets

Nov 12-15, 2012 FACS Curriculum

Interior Design
Monday- Bedroom Project DUE
Tuesday-Friday-  Pillow- select fabric- Do 9 Patch or Log Cabin

Teen Issues
Monday- Worksheet and video "Abusive Relationships"
Tuesday- Worksheet and video "Divorce and Stepfamilies"
Wednesday-Worksheet and video "What it Means to be a Dad"
Thursday- Worksheet and video "Teen Pregnancy"
Friday- Worksheet and video "Drunk Driving: Party's Over"

Consumer Foods
Monday- Read Chapter 25- Cooking Methods and do terms and questions
Tuesday-  Popcorn lab
Wednesday- Plan lab- Mix and raise buns
Thursday- Bake buns, make salad.
Friday- Pizza burgers or tuna burgers, eat with salad.

Food Science
Monday- Finish Chapter 13- plan jerky marinades.
Tuesday- Correct Chap 13.  Cut meat for jerky, add marinade
Wednesday- Put jerky in dehydrator, fill out data charts and determine questions
Thursday- Taste Jerky, fill out data charts.
Friday- Plan tough to tender lab- tenderizing meats.

FCS 8
Monday- Check food charts- worth 50 points.  Finish "Supersize Me" video- write results of experiment.
Tuesday- "Fun's in the Filling" video, plan lab
Wednesday- Fruit Quesadille and beverage of choice
Thursday- Choosemyplate.gov website to do diet analysis
Friday-  Go to computer lab to print out nutrient reports

Nov 6-9, 2012 FACS Curriculum

Interior Design
Tuesday-Bedroom Project
Wednesday- Bedroom Project
Thursday-  Seven Layers of Design video- take notes on each layer.
Friday-  Seven Layers of Design- discuss

Teen Issues
Tuesday- Worksheet and video "Staying Safe Online"
Wednesday-Worksheet and video "Secrets:  Landing and keeping a job"
Thursday- Worksheet and video "Obesity in a Bottle"
Friday- Worksheet and video "Food Allergies"

Consumer Foods
Tuesday- Worksheet and video "Food Allergies"
Wednesday- Read Chapter 18- Serving Food, do terms and questions
Thursday- Worksheet and video "Obesity in a Bottle"
Friday- Read Chapter 25- Cooking Methods and do terms and questions

Food Science
 Tuesday- Finish beverage experiment data sheets.  Check bacteria again.  Correct Chapter 12
Wednesday- Chapter 11- Meats
Thursday- Finish Chapter 11 worksheet
Friday- Correct worksheet and plan for jerky experiment

FCS 8
Tuesday- Intro, Discuss expectations and safety, what is taught in FCS 8, serving sizes
Wednesday- Hand out food charts, fill in 2 school days and 2 non-school days, DUE Monday
Thursday- "Supersize Me" video
Friday-Continue video.