Dec 10-14, 2012 FACS Curriculum

Interior Design
Monday- -Friday-  Individual projects

Teen Issues
Monday-Finish surveys- print final draft
Tuesday- Prepare surveys to distribute to resources.  Type out final draft of interview.
Wednesday- Start compiling brochure.
Thursday-  Start tallying surveys
Friday- Tally of surveys due, continue working on brochure.

Consumer Foods
Monday- Stir-fry- Cashew Chicken, Pork Chow Mein, Bulgogi
Tuesday- Plan sandwiches- bread and cooked ingredients
Wednesday- Prepare bread for sandwiches
Thursday-Make sandwiches and beverage
Friday-  Plan baking for next week- cookie rotation

Food Science
Monday- Bake soda-pop bread
Tuesday- Sample soda pop bread- fill in data chart. Plan Short Cakes experiment
Wednesday-  Bake cakes for experiment
Thursday-Sample cakes and fill in data charts
Friday- Chapter 16- Food Service Industry

FCS 8
Monday- Nutrients report DUE; discuss expectations per grade sheet rubric. Start "Sew Simple Seams" video
Tuesday-Continue video and fill in worksheet
Wednesday- Cut out pants
Thursday- Thread machines, sew seams, demo on serger
 Friday-Continue sewing