Jan 2-4, 2013 FACS Curriculum

Interior Design
Wednesday- -Friday-  Individual projects

Teen Issues
Wednesday- Peer review of brochures, discuss how to figure percentages on surveys
Thursday-  Project work
Friday- Project work.

Consumer Foods
Wednesday- Chapter 40, read and do questions and workbook
Thursday-  Correct Chapter 40, list 10 recipes using ground beer, plan lab-
Friday- Mix and shape rolls, freeze.

Food Science
Wednesday- Chapter 17
Thursday- Chapter 17
Friday- Correct Chapter 17, plan experiment

FCS 8
Wednesday- Sex Respect- discuss and review what was covered in first half of book in 7th grade
Thursday-Worksheet Chapter 5-6
 Friday-Ski day

Dec 17-21, 2012 FACS Curriculum

Interior Design
Monday- -Friday-  Individual projects

Teen Issues
Monday-Tally surveys
Tuesday- Tally surveys, work on brochure
Wednesday- Rough draft of brochure due.
Thursday-  Project work
Friday- Tally of surveys due, final draft of brochure.

Consumer Foods
Monday- Thursday-  Plan baking for next week- cookie rotation
Friday- Buffet and clean up

Food Science
Monday- Chapter 16- Food Service Industry
Tuesday- Chapter 16- Food Service Industry
Wednesday- Correct Chapter 16, Plan holiday baking experiment
Thursday-Prepare food for experiments- Barbeque Chex Mix, Sugar cookies- sugar vs. splenda, Sweet Potato lefse, Bars with coconut vs no coconut
Friday- Sample experiments

FCS 8
Monday- Thursday- Sew pajama pants
 Friday-Holiday party

Dec 10-14, 2012 FACS Curriculum

Interior Design
Monday- -Friday-  Individual projects

Teen Issues
Monday-Finish surveys- print final draft
Tuesday- Prepare surveys to distribute to resources.  Type out final draft of interview.
Wednesday- Start compiling brochure.
Thursday-  Start tallying surveys
Friday- Tally of surveys due, continue working on brochure.

Consumer Foods
Monday- Stir-fry- Cashew Chicken, Pork Chow Mein, Bulgogi
Tuesday- Plan sandwiches- bread and cooked ingredients
Wednesday- Prepare bread for sandwiches
Thursday-Make sandwiches and beverage
Friday-  Plan baking for next week- cookie rotation

Food Science
Monday- Bake soda-pop bread
Tuesday- Sample soda pop bread- fill in data chart. Plan Short Cakes experiment
Wednesday-  Bake cakes for experiment
Thursday-Sample cakes and fill in data charts
Friday- Chapter 16- Food Service Industry

FCS 8
Monday- Nutrients report DUE; discuss expectations per grade sheet rubric. Start "Sew Simple Seams" video
Tuesday-Continue video and fill in worksheet
Wednesday- Cut out pants
Thursday- Thread machines, sew seams, demo on serger
 Friday-Continue sewing

Dec 3-7, 2012 FACS Curriculum

Interior Design
Monday- -Friday-  Individual projects

Teen Issues
Monday-Start individual projects- research in media center
Tuesday- Research in media center
Wednesday- Discuss expectations; check resource list for 50 points
Thursday-  Start writing survey and interview questions
Friday-  Go over surveys and interview questions one-on-one.  Type them out

Consumer Foods
Monday- Correct Chapter 28
Tuesday-  Correct Chapter 38 Wednesday-
Thursday- Cut foods to prepare for stir-fry
Friday-Stir fry buffet- Bulgogi, Mandarin Pork, Beef Vegetable stir fri

Food Science
Monday- Correct Worksheets for Chapter 14- Cereals-
Tuesday- Bake whole grain brownies
Wednesday-Sample brownies
Thursday- Make and bake popovers
Friday- Sample Popovers

FCS 8
Monday- Research for nutrients report; discuss expectations per grade sheet rubric
Tuesday- Continue research in media center
Wednesday- Video "Snack Attack" and do worksheet
Thursday- Continue researching in media center
 Friday-Discuss writing report in paragraph format- draw attention back to grade sheet rubric

Nov 26-30, 2012 FACS Curriculum

Interior Design
Monday- -Friday-  Individual projects

Teen Issues
Monday-Worksheet and video "What it Means to be a Dad"
Tuesday- Worksheet and video "Teen Pregnancy"
Wednesday- Select topic to research and discuss expectations.  Demonstrate Google-free Research
Thursday-  Go over timeline for project.  Show samples of brochures, displays and powerpoint presentations.
Friday-  Do research on iPad.  Discuss how to proceed with iPads, media center use, and computer lab use.

Consumer Foods
Monday- Correct Chapter 25- questions and workbook p. 125-126
Tuesday-  Plan stir-fry recipes;  Bulgogi, Mandarine Pork, Cashew Chicken, etc.
Wednesday- Cut foods to prepare for stir-fry
Thursday- Stir Fry buffet
Friday- Read Chapter 28 and do questions

Food Science
Monday- Worksheets for Chapter 14- Cereals-
Tuesday- Correct Chap 14
Wednesday- Plan Whole Grain Brownie experiment
Thursday- Sample brownies and fill out data sheet
Friday- Make Baking Powder Biscuits

FCS 8
Monday- Watch video "Your Nutrition Style" and fill out worksheet.
Tuesday- Watch video "Junk Food Wars" and fill out worksheet
Wednesday- Discuss research expectations, write first paragraph and start researching nutrient in media center
Thursday- Continue researching in media center.
Friday-Discuss writing report in paragraph format,continue researching.

Nov 19-20, 2012 FACS Curriculum

Interior Design
Monday- Tuesday-  Finish Pillow


Teen Issues
Monday- Baking lab
Tuesday- Serve and eat

Consumer Foods
Monday- Bake with zucchini
Tuesday-  Pizza burgers and serve with zucchini

Food Science
Monday- Prepare meat for tough to tender experiment.
Tuesday- Broil meat, taste, and fill in data chart

FCS 8
Monday- Go to computer lab to print out nutrient reports
Tuesday- Watch video "Create a Great Plate" and do worksheets

Nov 12-15, 2012 FACS Curriculum

Interior Design
Monday- Bedroom Project DUE
Tuesday-Friday-  Pillow- select fabric- Do 9 Patch or Log Cabin

Teen Issues
Monday- Worksheet and video "Abusive Relationships"
Tuesday- Worksheet and video "Divorce and Stepfamilies"
Wednesday-Worksheet and video "What it Means to be a Dad"
Thursday- Worksheet and video "Teen Pregnancy"
Friday- Worksheet and video "Drunk Driving: Party's Over"

Consumer Foods
Monday- Read Chapter 25- Cooking Methods and do terms and questions
Tuesday-  Popcorn lab
Wednesday- Plan lab- Mix and raise buns
Thursday- Bake buns, make salad.
Friday- Pizza burgers or tuna burgers, eat with salad.

Food Science
Monday- Finish Chapter 13- plan jerky marinades.
Tuesday- Correct Chap 13.  Cut meat for jerky, add marinade
Wednesday- Put jerky in dehydrator, fill out data charts and determine questions
Thursday- Taste Jerky, fill out data charts.
Friday- Plan tough to tender lab- tenderizing meats.

FCS 8
Monday- Check food charts- worth 50 points.  Finish "Supersize Me" video- write results of experiment.
Tuesday- "Fun's in the Filling" video, plan lab
Wednesday- Fruit Quesadille and beverage of choice
Thursday- Choosemyplate.gov website to do diet analysis
Friday-  Go to computer lab to print out nutrient reports