March 1-5 Curriculum

Fashion Design:
Monday: Applique- trace- iron onto fabric
Tuesday: Cut pieces, sew 4 patch, iron
Wednesday: Primitive Stitch
Thurday: Embroider word onto flower
Friday: Research aprons- design a feminine/masculine/nongendered

Food Science:
Monday: Prepare data charts and prepare meat for Tough to Tender Experiment
Tuesday: Tough to Tender Experiment
Wednesday: Prepare data charts and procedure for Banana Bread Experiment
Thursday: Bake banana bread- 3 different levels of ripeness of bananas
Friday: Taste 3 varieties and fill in data chart, hand in

Creative Foods:
Monday: Plan poultry lab- prepare bread sticks
Tuesday: Meal preparation
Wednesday: Warm and eat poultry based meal
Thursday: Chapter 38- Fish & Shellfish- do review questions and workbook
Friday: "One Minute Napkins" video and practice

Teen Issues:
Monday: "Teen Pregnancy" video and discussion
Tuesday: "Baby Borrowers " Pregnancy"- list conflicts involved in this stage of life
Wednesday: "Baby Borrowers "Babies"- list conflicts involved in this stage of life
Thursday: "Baby Borrowers "Toddlers" - list conflicts involved in this stage of life
Friday: "Baby Borrowers "School-agers"- list conflicts involved in this stage of life


FCS 7:
Monday: Collect all Nutrients Booklets, plan Choc-Oat Chip Cookie lab, Meal at home assigned and DUE March 9, do tablesetting worksheet
Tuesday: Choc-Oat Chip Cookie lab- mix and refrigerate
Wednesday: Choc-Oat Chip Cookie lab- bake and eat, make beverage
Thursday: "Babysitting Basics" video and worksheet
Friday: Select fabric for pillowcases, review and discuss babysitting worksheet