March 15-19 Curriculum

Fashion Design:
Monday: Chapter 12- Principles of Design
Tuesday: Chapter 12- Principles of Design
Wednesday: Unit Review Text- Elements and Principles of Design
Thurday: Chapter 8- Textile fibers and Yarns
Friday: Apron projects

Food Science:
Monday: Shortened Cake- bake 7 variations
Tuesday: Taste cakes and fill in data chart
Wednesday: Review data and plan "Cracked Up Cakes"
Thursday: Cracked up Cakes lab work
Friday: Taste and fill in data chart

Creative Foods:
Monday: Prepare salads- to be shared in buffet
Tuesday: Salad buffet- garnish- eat- use folded napkins
Wednesday: Chapter 40-Stir fry and casseroles- do review questions and workbook
Thursday: Make and eat bulgogi
Friday: Make and eat egg rolls and wontons

Teen Issues:
Monday: "Diabetes"- video and worksheet
Tuesday: "Battling Eating disorders"- video and worksheet
Wednesday: "Ecstasy"- video and worksheet
Thursday: "Suntanning"- video and worksheet
Friday: "Deadly Desires"- video and worksheet


FCS 7:
Monday: Pillowcase- side seams
Tuesday: Pillowcase- serge seams
Wednesday: grade sheet, hand in pillowcase
Thursday: Sex Respect- introduction
Friday: "Dating: Predator or Partner" list definition and charactristics of each