Dec 10-14, 2012 FACS Curriculum

Interior Design
Monday- -Friday-  Individual projects

Teen Issues
Monday-Finish surveys- print final draft
Tuesday- Prepare surveys to distribute to resources.  Type out final draft of interview.
Wednesday- Start compiling brochure.
Thursday-  Start tallying surveys
Friday- Tally of surveys due, continue working on brochure.

Consumer Foods
Monday- Stir-fry- Cashew Chicken, Pork Chow Mein, Bulgogi
Tuesday- Plan sandwiches- bread and cooked ingredients
Wednesday- Prepare bread for sandwiches
Thursday-Make sandwiches and beverage
Friday-  Plan baking for next week- cookie rotation

Food Science
Monday- Bake soda-pop bread
Tuesday- Sample soda pop bread- fill in data chart. Plan Short Cakes experiment
Wednesday-  Bake cakes for experiment
Thursday-Sample cakes and fill in data charts
Friday- Chapter 16- Food Service Industry

FCS 8
Monday- Nutrients report DUE; discuss expectations per grade sheet rubric. Start "Sew Simple Seams" video
Tuesday-Continue video and fill in worksheet
Wednesday- Cut out pants
Thursday- Thread machines, sew seams, demo on serger
 Friday-Continue sewing

Dec 3-7, 2012 FACS Curriculum

Interior Design
Monday- -Friday-  Individual projects

Teen Issues
Monday-Start individual projects- research in media center
Tuesday- Research in media center
Wednesday- Discuss expectations; check resource list for 50 points
Thursday-  Start writing survey and interview questions
Friday-  Go over surveys and interview questions one-on-one.  Type them out

Consumer Foods
Monday- Correct Chapter 28
Tuesday-  Correct Chapter 38 Wednesday-
Thursday- Cut foods to prepare for stir-fry
Friday-Stir fry buffet- Bulgogi, Mandarin Pork, Beef Vegetable stir fri

Food Science
Monday- Correct Worksheets for Chapter 14- Cereals-
Tuesday- Bake whole grain brownies
Wednesday-Sample brownies
Thursday- Make and bake popovers
Friday- Sample Popovers

FCS 8
Monday- Research for nutrients report; discuss expectations per grade sheet rubric
Tuesday- Continue research in media center
Wednesday- Video "Snack Attack" and do worksheet
Thursday- Continue researching in media center
 Friday-Discuss writing report in paragraph format- draw attention back to grade sheet rubric

Nov 26-30, 2012 FACS Curriculum

Interior Design
Monday- -Friday-  Individual projects

Teen Issues
Monday-Worksheet and video "What it Means to be a Dad"
Tuesday- Worksheet and video "Teen Pregnancy"
Wednesday- Select topic to research and discuss expectations.  Demonstrate Google-free Research
Thursday-  Go over timeline for project.  Show samples of brochures, displays and powerpoint presentations.
Friday-  Do research on iPad.  Discuss how to proceed with iPads, media center use, and computer lab use.

Consumer Foods
Monday- Correct Chapter 25- questions and workbook p. 125-126
Tuesday-  Plan stir-fry recipes;  Bulgogi, Mandarine Pork, Cashew Chicken, etc.
Wednesday- Cut foods to prepare for stir-fry
Thursday- Stir Fry buffet
Friday- Read Chapter 28 and do questions

Food Science
Monday- Worksheets for Chapter 14- Cereals-
Tuesday- Correct Chap 14
Wednesday- Plan Whole Grain Brownie experiment
Thursday- Sample brownies and fill out data sheet
Friday- Make Baking Powder Biscuits

FCS 8
Monday- Watch video "Your Nutrition Style" and fill out worksheet.
Tuesday- Watch video "Junk Food Wars" and fill out worksheet
Wednesday- Discuss research expectations, write first paragraph and start researching nutrient in media center
Thursday- Continue researching in media center.
Friday-Discuss writing report in paragraph format,continue researching.

Nov 19-20, 2012 FACS Curriculum

Interior Design
Monday- Tuesday-  Finish Pillow


Teen Issues
Monday- Baking lab
Tuesday- Serve and eat

Consumer Foods
Monday- Bake with zucchini
Tuesday-  Pizza burgers and serve with zucchini

Food Science
Monday- Prepare meat for tough to tender experiment.
Tuesday- Broil meat, taste, and fill in data chart

FCS 8
Monday- Go to computer lab to print out nutrient reports
Tuesday- Watch video "Create a Great Plate" and do worksheets

Nov 12-15, 2012 FACS Curriculum

Interior Design
Monday- Bedroom Project DUE
Tuesday-Friday-  Pillow- select fabric- Do 9 Patch or Log Cabin

Teen Issues
Monday- Worksheet and video "Abusive Relationships"
Tuesday- Worksheet and video "Divorce and Stepfamilies"
Wednesday-Worksheet and video "What it Means to be a Dad"
Thursday- Worksheet and video "Teen Pregnancy"
Friday- Worksheet and video "Drunk Driving: Party's Over"

Consumer Foods
Monday- Read Chapter 25- Cooking Methods and do terms and questions
Tuesday-  Popcorn lab
Wednesday- Plan lab- Mix and raise buns
Thursday- Bake buns, make salad.
Friday- Pizza burgers or tuna burgers, eat with salad.

Food Science
Monday- Finish Chapter 13- plan jerky marinades.
Tuesday- Correct Chap 13.  Cut meat for jerky, add marinade
Wednesday- Put jerky in dehydrator, fill out data charts and determine questions
Thursday- Taste Jerky, fill out data charts.
Friday- Plan tough to tender lab- tenderizing meats.

FCS 8
Monday- Check food charts- worth 50 points.  Finish "Supersize Me" video- write results of experiment.
Tuesday- "Fun's in the Filling" video, plan lab
Wednesday- Fruit Quesadille and beverage of choice
Thursday- Choosemyplate.gov website to do diet analysis
Friday-  Go to computer lab to print out nutrient reports

Nov 6-9, 2012 FACS Curriculum

Interior Design
Tuesday-Bedroom Project
Wednesday- Bedroom Project
Thursday-  Seven Layers of Design video- take notes on each layer.
Friday-  Seven Layers of Design- discuss

Teen Issues
Tuesday- Worksheet and video "Staying Safe Online"
Wednesday-Worksheet and video "Secrets:  Landing and keeping a job"
Thursday- Worksheet and video "Obesity in a Bottle"
Friday- Worksheet and video "Food Allergies"

Consumer Foods
Tuesday- Worksheet and video "Food Allergies"
Wednesday- Read Chapter 18- Serving Food, do terms and questions
Thursday- Worksheet and video "Obesity in a Bottle"
Friday- Read Chapter 25- Cooking Methods and do terms and questions

Food Science
 Tuesday- Finish beverage experiment data sheets.  Check bacteria again.  Correct Chapter 12
Wednesday- Chapter 11- Meats
Thursday- Finish Chapter 11 worksheet
Friday- Correct worksheet and plan for jerky experiment

FCS 8
Tuesday- Intro, Discuss expectations and safety, what is taught in FCS 8, serving sizes
Wednesday- Hand out food charts, fill in 2 school days and 2 non-school days, DUE Monday
Thursday- "Supersize Me" video
Friday-Continue video.

October 29-Nov 2, 2012 FACS Curriculum

Interior Design
Monday- Finish Furniture video, discuss projects.
Tuesday-Discuss projects- come up with pattern and ideas.
Wednesday- Search Pinterest for Halloween decorating ideas- something unique
 Thursday-  Seven Layers of Design video- take notes on each layer.
Friday-  Seven Layers of Design- discuss

Teen Issues
Monday- Worksheet and video "Teen Smoking", find teen topic we haven't discussed yet
Tuesday- Youtube of new topic- Make Rolled Sugar Cookies
Wednesday-Decorate cookies for Halloween
Thursday- Worksheet and video "Staying Safe Online"
Friday- Worksheet and video "Secrets:  Landing and keeping a job"

Consumer Foods
Monday- Video how to frost a cake, frost your cake
Tuesday- Decorate your cake
Wednesday- Finish cakes- decorate cupcakes for my home base
Thursday- Bake cookies
Friday- Decorate cookies and eat.

Food Science
Monday-Check Bacteria Experiment, Plan beverage experiment- perfect a recipe
 Tuesday- Correct Chapter 12 worksheet- Beverages
Wednesday- Make beverages, sample, and make Halloween cupcakes
Thursday- Beverage experiments- sample them.
Friday- Finish beverage experiment data sheets.  Check bacteria again

FCS 8
Monday- Crowded Bed Activity, discuss
Tuesday- Plan lab- Garlic Cheese Biscuits
Wednesday- Bake and eat
Thursday- Read Chapter in Sex Respect together, discuss
Friday-Middle School Social